Aji Verde Sauce

Since traveling to Peru earlier this summer, my hubby and I really enjoyed learning about the many additional sauces to put over our meals.

This sauce is a traditional Peruvian Aji Verde sauce which compliments just about anything... beef, fish, chicken, pork, rice - you name it - and surprisingly, it isn't too spicy either. Of course, if you wanted to add a kick though, you could always leave in the seeds of the jalapeno peppers.

 Aji Verde Sauce: serves 4
2 jalapenos (without seeds)
4 tbs fresh cilantro
2.5 Tbs olive oil
2 cloves garlic
2 tbs white vinegar 
pinch cumin
salt/pepper
3 tbs fat free sour cream

Place all ingredients in food processor or blender until smooth. Serve over meal.